甲必丹咖喱酱料 KAPITAN CURRY PASTE
The Nyonya cuisine is found in south-eastern Asia.
Master 1® Kapitan Curry Paste is richer, drier, thicker than the usual chicken curry, it has a distinctly Nyonya flavoured of spices & herbs such as galangal, turmeric, lemongrass, and kaffir lime leaves. Belacan – a popular local fermented shrimp paste – is also added to give the dish more depth.
No Artificial Colouring No Artificial Flavouring
1. 倒入 1 包张天厨甲必丹咖喱酱料以小火炒香片刻，然后加入600
2. 注入 200 毫升清水煮滚后, 依个人喜好加入 150 毫升椰浆/奶。
Cooking Method ：
1. Saute 1 packet of Master 1 Kapitan Curry paste with 600gm chicken briefly Stir in 200ml water bring to a boil, add in 150ml coconut milk/ fresh milk as one preferred.
2. Simmer until chicken is cooked through and gravy has reduced and thickened. (Add 4-5 kaffir lime leaves and simmer for a minute or 2 to release its aroma)
Note: For beef/mutton, please parboil the meat until tender before following the cooking method as stated above.