Fri. Apr 19th, 2024

Master 1® Kapitan Curry Paste



The Nyonya cuisine is found in south-eastern Asia.

Master 1® Kapitan Curry Paste is richer, drier, thicker than the usual chicken curry, it has a distinctly Nyonya flavoured of spices & herbs such as galangal, turmeric, lemongrass, and kaffir lime leaves.  Belacan – a popular local fermented shrimp paste – is also added to give the dish more depth.

No Artificial Colouring                                  No Artificial Flavouring
Fresh Ingredient

1. 倒入 1 包张天厨甲必丹咖喱酱料以小火炒香片刻,然后加入600 克鸡肉,已中火炒 5 分钟。

2. 注入 200 毫升清水煮滚后, 依个人喜好加入 150 毫升椰浆/奶。

3. 再用慢火煮至鸡肉熟透,咖喱汁浓稠。(加入4-5片枫柑叶煮大约 1-2 分钟,味道更美味)。


Cooking Method :
1. Saute 1 packet of Master 1 Kapitan Curry paste with 600gm chicken briefly Stir in 200ml water bring to a boil, add in 150ml coconut milk/ fresh milk as one preferred.

2. Simmer until chicken is cooked through and gravy has reduced and thickened. (Add 4-5 kaffir lime leaves and simmer for a minute or 2 to release its aroma)

Note: For beef/mutton, please parboil the meat until tender before following the cooking method as stated above.