Fri. Apr 19th, 2024

Master 1® Melaka Nyonya Curry Paste



There are regional variations in Nonya cooking.

Dishes from Singapore and Malacca show a greater Indonesian influence , such as the use of coconut milk.

Master 1 Melaka Nyonya Curry Paste is a rich, spicy and succulent curry like sauce . This curry paste consist of rich spices such as shallots, garlic, galangal, lemongrass, turmeric, curry leaves, spices.  Belacan – a popular local fermented shrimp paste – is also added to give the dish more depth.


1. 150gm马铃薯削皮,切块,用热油炸香成金黄色,捞起, 滤油待用
2. 倒入1包张天厨马六甲咖喱酱料,加入500gm鸡肉 以小火炒香片刻
3. 注入250ml清水煮滚, 加入120ml椰浆/鲜奶。4. 加入马铃薯,再用慢火煮至鸡肉熟透,咖喱汁浓稠。注:如煮牛肉或羊肉,先将肉用沸水煮软,再依照上述烹调方法即可Cooking Method :
1. Peel the 150gm potatoes and cut into pieces. Deep fry in the hot oil until golden brown. Remove, drain well and set aside.

2. Saute1 packet of Master 1 Melaka Nyonya Curry paste with 500gm chicken briefly.

3. Stir in 250ml water and bring to a boil, add in 120ml coconut milk/ fresh milk. Add in potatoes and continue to simmer until chicken is cooked through and potatoes are tender.

Note: For beef/mutton, please parboil the meat until tender before following the cooking method as stated above.