Sat. Oct 23rd, 2021

Master 1® Spiced Curry Paste

SPICE CURRY PASTE

香料咖喱酱料 SPICED CURRY PASTE

Master1 ® Spiced Curry Paste is made of lemongrass, garlic, ginger, turmeric and with Indian spices, a curry recipe best match with red meat.

烹调方法:
1. 600 克红肉 (牛肉/羊肉) 切块下锅,用水煮开,捞出待用。

2. 倒入 1 包张天厨香料咖喱即煮酱料和肉入锅中,以小火炒香片刻。
3. 注入 300 毫升清水煮滚, 加入 200 毫升椰浆/鲜奶,用慢火煮至肉变软和咖喱汁浓稠或微干。

Cooking Method:
1. Cut 600gm red meat such as beef and mutton into cubes, parboiled in water, drained and set aside.

2. Sauté 1 packet of Master 1 Spiced Curry paste with parboiled red meat such as mutton and beef briefly

3. Stir in 300ml water and bring to a boil, add in 200 ml coconut milk/ fresh milk. Simmer over a low heat until red meat is tender and gravy has reduced and thickened.

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