Sat. Oct 23rd, 2021

KetamBunga (“Flower Crab” or “Sea Crab”)

1

Ketam Bunga ("Flower Crab" or "Sea Crab")    吉胆花蟹 或 海蟹 Kari Ketam Bunga
Ketam Bunga (“Flower Crab” or “Sea Crab”)
吉胆花蟹 或 海蟹
Kari Ketam Bunga

Ingredients :

  • Penang Curry Paste – 150gm
  • Ketam Bunga – 800gm
  • Evaporated milk – 120gm
  • Water – 100gm
  • Turmeric leave

 

Method :

Ketam bunga

  • Cut, wash and set aside

Turmeric leave

  • Julienne and set aside

Cooking Crab Curry

  1. Sautee ketam bunga with paste
  2. Add water and evaporated milk and bring to a boil
  3. Add turmeric leave and simmer for 2-3 minutes or until ketam bunga has cookedl
  4. Ready to serve