Wed. Jun 19th, 2024

Lemak Nanas





Ingredients 材料:

1 packet MASTER 1®  Instant Penang Nyonya Curry Paste  1包张天厨®即时槟城娘惹咖喱酱


500gm pineapple菠萝

150gm prawns (peeled) 虾(去皮)

150gm water水

220gm (ml) coconut milk椰汁/ evaporated milk淡奶)


Method方法 :

1. Remove the skin of the pineapple and cut into bite-size pieces (or buy already-cut pineapple).


2. Add the Saya® Instant Penang Nyonya Curry Paste, water and santan into a pot.


3. Bring it to a boil and add the pineapples. Simmer for about 10-15 mins to enable the pineapple to release its juices.


4. Add the prawns and allow to simmer until cooked – this is usually about 3-5 mins depending on the size of the prawns.

加了虾,并允许煨至熟 – 这通常是约3-5分钟,根据虾的大小。

lemak nanas 2