Ingredients 材料:

1 packet MASTER 1®  Instant Penang Nyonya Curry Paste  1包张天厨®即时槟城娘惹咖喱酱

 

500gm pineapple菠萝

150gm prawns (peeled) 虾（去皮）

150gm water水

220gm (ml) coconut milk椰汁/ evaporated milk淡奶)

 

Method方法 :

1. Remove the skin of the pineapple and cut into bite-size pieces (or buy already-cut pineapple).

去除菠萝的皮，切成一口大小的块（或购买已经切菠萝）

2. Add the Saya® Instant Penang Nyonya Curry Paste, water and santan into a pot.

加了张天厨®即时槟城娘惹咖喱酱，水，椰汁放入锅中。

3. Bring it to a boil and add the pineapples. Simmer for about 10-15 mins to enable the pineapple to release its juices.

烧开，加入菠萝。火煮约10-15分钟，以使菠萝释放其果汁。

4. Add the prawns and allow to simmer until cooked – this is usually about 3-5 mins depending on the size of the prawns.

加了虾，并允许煨至熟 – 这通常是约3-5分钟，根据虾的大小。