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<\/a><\/p>\nFish Belly Assam Curry Paste (Perut Ikan)<\/span><\/strong><\/p>\n Ingredient:<\/strong><\/p>\n 150gm Master1\u00aeAuthentic Assam Paste Fish Belly Assam Curry Paste (Perut Ikan) Ingredient: 150gm Master1\u00aeAuthentic Assam Paste 60gm cincalok 375gm water 22.5gm assamjawa 172gm pineapple 172gm brinjal 60gm long beans 30gm daunkesum 30gm mint leaves 30gm kafir lime leaves 30gm daunkadok 1 bud\u00a0bungakantan 1. Saute Authentic assam paste with cincalok for 2 to 3 minutes 2. Add water and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":178,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-186","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/madamway.com\/index.php?rest_route=\/wp\/v2\/pages\/186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madamway.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/madamway.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/madamway.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madamway.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=186"}],"version-history":[{"count":7,"href":"https:\/\/madamway.com\/index.php?rest_route=\/wp\/v2\/pages\/186\/revisions"}],"predecessor-version":[{"id":415,"href":"https:\/\/madamway.com\/index.php?rest_route=\/wp\/v2\/pages\/186\/revisions\/415"}],"up":[{"embeddable":true,"href":"https:\/\/madamway.com\/index.php?rest_route=\/wp\/v2\/pages\/178"}],"wp:attachment":[{"href":"https:\/\/madamway.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n
\n60gm cincalok
\n375gm water
\n22.5gm assamjawa
\n172gm pineapple
\n172gm brinjal
\n60gm long beans
\n30gm daunkesum
\n30gm mint leaves
\n30gm kafir lime leaves
\n30gm daunkadok
\n1 bud\u00a0bungakantan
\n<\/a>
\n1. Saute Authentic assam paste with cincalok for 2 to 3 minutes
\n2. Add water and stir until well mix
\n3. Bring to a boil
\n4. Add pineapple, brinjal and long beans and stir well
\n5. Allow to come to a boil again then simmer for 4 minutes or until vegetables are tender
\n6. Add the assortment of herbs, stir and bring to a boil.
\n7. Ready to serve<\/p>\n","protected":false},"excerpt":{"rendered":"