{"id":47,"date":"2015-09-15T00:47:19","date_gmt":"2015-09-15T00:47:19","guid":{"rendered":"http:\/\/madamway.com\/?page_id=47"},"modified":"2021-05-15T07:32:04","modified_gmt":"2021-05-15T07:32:04","slug":"instant-penang-nyonya-curry-paste","status":"publish","type":"page","link":"https:\/\/madamway.com\/?page_id=47","title":{"rendered":"Master 1\u00ae Penang Nyonya Curry Paste"},"content":{"rendered":"<p><a href=\"https:\/\/madamway.com\/wp-content\/uploads\/2015\/01\/PENANG.png\"><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-260 aligncenter\" src=\"https:\/\/madamway.com\/wp-content\/uploads\/2015\/01\/PENANG.png\" alt=\"PENANG\" width=\"150\" height=\"209\" srcset=\"https:\/\/madamway.com\/wp-content\/uploads\/2015\/01\/PENANG.png 1441w, https:\/\/madamway.com\/wp-content\/uploads\/2015\/01\/PENANG-216x300.png 216w, https:\/\/madamway.com\/wp-content\/uploads\/2015\/01\/PENANG-737x1024.png 737w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>\u69df\u57ce\u5a18\u60f9\u6d77\u9c9c\u5496\u55b1\u9171 PENANG NYONYA CURRY PASTE<\/strong><\/span><\/p>\n<p>There are regional variations in Nonya cooking.<\/p>\n<p>Dishes from Penang show a greater\u00a0Thai influences , they are in favour of using sour ingredients.<\/p>\n<p><strong>Master 1 Penang Nyonya Curry Paste<\/strong> is made of fresh turmeric leaves, lemongrass, galangal,\u00a0kaffir lime leaves,\u00a0shrimp paste and\u00a0other aromatics.<\/p>\n<p>\u70f9\u8c03\u65b9\u6cd5\uff1a<br \/>\n1. \u5012\u5165 1\u5305<strong>\u5f20\u5929\u53a8\u69df\u57ce\u5a18\u60f9\u6d77\u9c9c\u5496\u55b1\u9171<\/strong>\u5165\u9505\uff0c\u52a0\u5165 500 \u514b \u9ec4\u68a8\uff08\u5207\u5757\uff09\uff0c\u4ee5\u5c0f\u706b\u7092\u9999\u7247\u523b\u3002<br \/>\n<span class=\"text_exposed_show\"><br \/>\n2. \u6ce8\u5165 150 \u6beb\u5347\u6e05\u6c34\u716e\u6eda, \u52a0\u5165 200 \u6beb\u5347\u6930\u6d46\/\u9c9c\u5976\uff0c\u7528\u6162\u706b\u716e 8\/10 \u5206\u949f\u3002<\/span><\/p>\n<p>3. \u6700\u540e\u52a0\u5165 500 \u514b\u867e\uff0c\u6405\u62cc\u5747\u5300\uff0c\u7528\u6587\u706b\u716e\u719f\u3002<\/p>\n<p>\u6ce8: \u53ef\u716e\u5176\u4ed6\u7532\u58f3\u7c7b\u6d77\u9c9c\u3002<\/p>\n<p>Cooking Method:<br \/>\n1. Saute 500gm pineapples (cut in small pieces) with <strong>Master 1 Penang Nyonya Curry Paste<\/strong> briefly.<\/p>\n<p>2. Stir in 150ml water and bring to a boil, add in 200ml coconut milk\/ fresh milk. Simmer for 8-10 minutes.<\/p>\n<p>3. Add 500gm prawns and continue to simmer until prawns are cooked and gravy has reduced and thickened<\/p>\n<p>Note: Suitable for other shellfish curry<\/p>\n<p><a href=\"https:\/\/madamway.com\/wp-content\/uploads\/2015\/09\/18922140_1616181195090486_7081062315034554115_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-376 alignright\" src=\"https:\/\/madamway.com\/wp-content\/uploads\/2015\/09\/18922140_1616181195090486_7081062315034554115_n-300x225.jpg\" alt=\"18922140_1616181195090486_7081062315034554115_n\" width=\"300\" height=\"225\" srcset=\"https:\/\/madamway.com\/wp-content\/uploads\/2015\/09\/18922140_1616181195090486_7081062315034554115_n-300x225.jpg 300w, https:\/\/madamway.com\/wp-content\/uploads\/2015\/09\/18922140_1616181195090486_7081062315034554115_n.jpg 851w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u69df\u57ce\u5a18\u60f9\u6d77\u9c9c\u5496\u55b1\u9171 PENANG NYONYA CURRY PASTE There are regional variations in Nonya cooking. Dishes from Penang show a greater\u00a0Thai influences , they are in favour of using sour ingredients. Master 1 Penang Nyonya Curry Paste is made of fresh turmeric leaves, lemongrass, galangal,\u00a0kaffir lime leaves,\u00a0shrimp paste and\u00a0other aromatics. \u70f9\u8c03\u65b9\u6cd5\uff1a 1. \u5012\u5165 1\u5305\u5f20\u5929\u53a8\u69df\u57ce\u5a18\u60f9\u6d77\u9c9c\u5496\u55b1\u9171\u5165\u9505\uff0c\u52a0\u5165 500 \u514b \u9ec4\u68a8\uff08\u5207\u5757\uff09\uff0c\u4ee5\u5c0f\u706b\u7092\u9999\u7247\u523b\u3002 2. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":639,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-47","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/madamway.com\/index.php?rest_route=\/wp\/v2\/pages\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madamway.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/madamway.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/madamway.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madamway.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=47"}],"version-history":[{"count":11,"href":"https:\/\/madamway.com\/index.php?rest_route=\/wp\/v2\/pages\/47\/revisions"}],"predecessor-version":[{"id":741,"href":"https:\/\/madamway.com\/index.php?rest_route=\/wp\/v2\/pages\/47\/revisions\/741"}],"up":[{"embeddable":true,"href":"https:\/\/madamway.com\/index.php?rest_route=\/wp\/v2\/pages\/639"}],"wp:attachment":[{"href":"https:\/\/madamway.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}