{"id":59,"date":"2015-09-15T01:04:57","date_gmt":"2015-09-15T01:04:57","guid":{"rendered":"http:\/\/madamway.com\/?page_id=59"},"modified":"2018-01-22T03:22:43","modified_gmt":"2018-01-22T03:22:43","slug":"thai-massaman-curry-chicken","status":"publish","type":"page","link":"https:\/\/madamway.com\/?page_id=59","title":{"rendered":"Thai Massaman Curry Chicken"},"content":{"rendered":"<p><a href=\"https:\/\/madamway.com\/wp-content\/uploads\/2015\/09\/IMG_7566a.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-45 size-medium alignright\" src=\"https:\/\/madamway.com\/wp-content\/uploads\/2015\/09\/IMG_7566a-225x300.jpg\" alt=\"IMG_7566a\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>The\u00a0MASTER 1\u2122 pastes are truly versatile ! Let&#8217;s cook Thai Massaman Curry. What curry ? \u00a0Ok, Thai Massaman Curry is a rich and relatively mild Thai Curry with influence from Thai and Malaysian cultures through the use of spices used in Thai and Nyonya cooking. Now, don&#8217;t go toiling in the kitchen peeling onions and garlic and pounding the chili. Let&#8217;s use the\u00a0MASTER 1\u2122 Instant\u00a0Melaka Nyonya Curry paste and then add some ingredients to depict the Thai flavour. It&#8217;s going to be delicious !<\/p>\n<p>Ingredients:<br \/>\n150gm\u00a0MASTER 1\u2122 Melaka Nyonya Curry paste<br \/>\n600gm\u00a0chicken<br \/>\n180gm potatoes<br \/>\n36gm fish sauce<br \/>\n90gm toasted peanuts<br \/>\n150gm coconut milk<br \/>\n120gm water<br \/>\nLime juice (add amount according to own preference)<\/p>\n<p><strong>A few simple steps :<\/strong><br \/>\n1. Parboil the peeled potatoes and set aside.<br \/>\n2. Saute (tumis) the chicken with the curry paste and fish sauce for a minute then add in the potatoes.<br \/>\n3. Add water and coconut milk and bring to a boil.<br \/>\n4. Mix half of the toasted peanuts which had been grounded (other half to be added later).<br \/>\n5. Simmer for 12 minutes or until the chicken is cooked through and the potatoes are tender.<br \/>\n6. Add in the remaining (whole) peanuts and stir.<br \/>\n7. Add lime juice and simmer for another 1-2 mins for the flavours to infuse. It&#8217;s done ! Let&#8217;s eat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; The\u00a0MASTER 1\u2122 pastes are truly versatile ! Let&#8217;s cook Thai Massaman Curry. What curry ? \u00a0Ok, Thai Massaman Curry is a rich and relatively mild Thai Curry with influence from Thai and Malaysian cultures through the use of spices used in Thai and Nyonya cooking. Now, don&#8217;t go toiling in the kitchen peeling onions [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":178,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-59","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/madamway.com\/index.php?rest_route=\/wp\/v2\/pages\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madamway.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/madamway.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/madamway.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madamway.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59"}],"version-history":[{"count":6,"href":"https:\/\/madamway.com\/index.php?rest_route=\/wp\/v2\/pages\/59\/revisions"}],"predecessor-version":[{"id":476,"href":"https:\/\/madamway.com\/index.php?rest_route=\/wp\/v2\/pages\/59\/revisions\/476"}],"up":[{"embeddable":true,"href":"https:\/\/madamway.com\/index.php?rest_route=\/wp\/v2\/pages\/178"}],"wp:attachment":[{"href":"https:\/\/madamway.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}